open snack bar need to prepare what work? Many newcomers this whole process is not very clear, today Xiaobian summed up a few key points for your reference, I hope to want to invest in businesses shop help, hurry to learn about it, do not miss a good opportunity to learn.
1. customer positioning
2. site selection
as long as many people place. Can be located in the business district, near the large market, next to the cinema, industrial quarters, office buildings, etc.. Passenger stations, terminals and restaurants near unfavorable, because of the high rent shops, and people come and go, not hungry belly, no intention to patronize the snack bar.
3. store layout
4. price variety